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How To Make Naturally Flavored Water

Supplies needed:

Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 

Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference

Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.

Muddler or wooden spoon for mashing fruit and herbs

Ice

Water – Use filtered water, but regular tap water is fine if it is hygienic.

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myidealhome:

all in one room: bed, desk, private terrace (via Nordhemsgatan 45 A | Stadshem)

myidealhome:

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fruitandtea:

Warm sunny mornings mean breakfast on the porch. Hummingbird oatmeal {inspired by Petunia’s Pies & Pastries} // steel cut oats, coconut milk, cinnamon, nutmeg, cloves, vanilla, mashed banana, zucchini, carrot, and cashews.

fruitandtea:

Warm sunny mornings mean breakfast on the porch.
Hummingbird oatmeal {inspired by Petunia’s Pies & Pastries} // steel cut oats, coconut milk, cinnamon, nutmeg, cloves, vanilla, mashed banana, zucchini, carrot, and cashews.

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— 3 weeks ago with 188 notes